Product List 2012
Want safer and healthier Beef Products?? Then choose 100% Grass-Fed Beef. Here's why.
Research shows that choosing 100% Grass-Fed Beef products is safer and healthier. Grain-fed Cattle have digestive tracts that are abnormally acidic and therefore, their digestive tracts are hot-beds for E. Coli and other potentially fatal bacteria!
Two good reasons to choose 100% Grass-fed Beef products and it's better for the Cows too!
Cows are herbivores (grass eating )after all, so let's raise them the way God made them!
Heritage Turkey(whole) @ $5.00/lb
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Turkey Pack@ $4.25/lb--10-14lb Total Weight
(Includes: Turkey Legs, Thighs, and Wings)
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Turkey Breast --$7.50/lb
Turkey Soup/Stock Mix--$3.50/lb
Garlic Bratwurst Beef Sausage Grill Links @ $7.50/lb --In-Stock Now!
Beef Bundle Package starting at $5.57/lb--see Bulk Specials page of Website for more Info or Email us!
Pork Bundle Package starting at $5.95/lb-- See Bulk Specials Page of website for more Info or Email us!
Chicken Packages starting at $4.95/lb---See Bulk Specials Page of Website for more Info or Email us!
Beef, Pork, Chicken, and Turkey Combo @ $5.64/lb --See Bulk Specials Page for more Info or Email us!
New Amish Grade AA Butter @ $13.00 (2lb Roll) and
$6.50 (1lb), made with first cream and hand rolled. This is a higher grade butter than what we carried before and straight from Amish Country!
See *** at end of this page regarding market prices.
UpComing 2012 Holidays. Please keep these dates in mind when placing your orders. Special cuts may require 1 month or so. Email us asap when you think you may need these special items.
March-St Patrick's Day
April-Easter
May-Mother's Day and Memorial Day
June--Father's Day
July--July 4th
August--Back to School
September--Labor Day
Where to Find US!
(1) GREENVILLE, SC (Wednesday) I-85 Exit 54 @ Grace Church Parking Lot
10:45am --In parking lot. Please DO NOT go in buildings, we do not meet in buildings. This is an "order drop" not a "market". You may preorder for the following dates, or show up and see what we have that day. This is every 2 weeks on Wednesday.
See Dates Below:
2012
Frebruary 15--Orders Need to be in by Feb 11
Frebruary 29--Orders Need to be in by Feb 25
March 14 --Orders Need to be in by March 10
March 28--Orders Need to be in by March 24
April 11--Orders Need to be in by April 7
April 25--Orders Need to be in by April 21
(2) Fort Mill, SC --2:45pm-3:30pm===
February 15--Orders need to be in by Feb.11
February 29--Orders need to be in by Feb. 25
March 14 --Orders Need to be in by March 10
March 28--Orders Need to be in by March 24
April 11--Orders Need to be in by April 7
April 25--Orders Need to be in by April 21
Please remember when you buy from Brick House Farms, you are supporting a local -1 Family farm. We raise the animals on the Farm. Know Your Farmer, Know Your Food!
These are (2) Different Drops and Locations. If you do not place your order in advance, you may still choose items we have brought to the drop site.
You can also get items directly from the farm, just make an appointment!
See delivery page of website for more info!
Chickens:
Chicken Fryers and Cuts:
Whole- $6/lb
Whole 8-way cut- $7/lb
Breast(boneless/skinless)-$12/lb
Breast(bone-in)-$9.50/lb
Thighs, Drums, Leg Quarters & Wings @$5.50/lb
Backs and Necks-$1.50/lb
(new Lower Price!)
Stew Chickens @ $2.75/lb
100% Grass Fed Angus Beef:
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Beef Shank @ $3.50/lb
Beef Short Ribs @ $5.50/lb
Ground Beef @ $6.50/lb
Kabobs @ $6.00/lb
Cube Steak @ $6.00/lb
Boneless Stew Meat @ $6.00/lb
Chuck Roast @ $6.50/lb
Bottom Round Roast @ $6.50/lb
Sirloin Tip Roast @ $7.00/lb
Shoulder Roast @ $6.00/lb
Eye of Round Roast @ $8.00/lb
London Broil @ $7.50/lb
Rump Roast @ $6.50/lb
Steak Specials:
Sierra Steak @ $14.00/lb
Denver Steak @ $16.00/lb
Chuck Eye Steak @ $8.00/lb
Sirloin Steak @ $8.50/lb
Flat Iron and Skirt@ $10.00/lb
NY Strip Steak @ $14/lb, 1.25" thick/2/pk,
Rib Eye Steak @ $14/lb/2/pk
Flank Steak @ $14/lb, 1.25" thick, 1/pk
Hanger Steak @ $16/lb, 1/pk
Delmonico Steak @ $16/lb, 1.25" thick, 1/pk
Porterhouse @ $21/lb, 1.25" thick, 1/pk--Sold Out
Filet Mignon @ $25.00/lb, 2/pk, 2"thick
Beef Fat (unrendered) Tallow:
$1.00/lb
Beef Liver, Tongue, and Oxtail @ $4.50/lb
Beef Stock Bones @ $3.50/lb
Pastured Pork:
SAUSAGE:
Any Type Sausage--$6.50/lb
Sausage: Bulk: Mild
Hot
Sausage: Breakfast Links: Maple
(made with Real Maple Syrup)
Sausage: Grill Links: BRATWURST (regular)
Sweet Italian
Garlic Bratwurst
Hot Italian
Boston Butt @ $5.75/lb
Fresh Ham Roast (uncured)@ $5.75lb
Sugar Cured and Smoked Bacon Sliced @ $7.50/lb
Pork Belly (uncured bacon)$5.95/lb
Fresh Bacon, Thick Sliced @ $6.50/lb
Bone-In Pork Chops @ $7.50/lb.
Boneless Pork Chops @ $8.50/lb
St Louis Style Ribs @ $6.50/lb
Loin Roast Slices @ $8.50/lb
Great for breakfast or any time.
Loin Roast (bone-in)--$7.00/lb
Tenderloin--$15.00/lb
Loin Roast (boneless)--$12.50/lb
Fresh Pork Hocks $4.50/lb
Leaf Lard(unrendered) $2.50/lb
***Farmers Market Prices may be higher, as we take the time, fuel, and market fees to bring to you. Thanks for understanding.
*Weights are approximate.
**Prices subject to change without notice.
Beef, Pork and Poultry is MSG, Nitrate Free. No artificial flavors or colors.
